appetizer


*sashimi

-assortment of fresh raw fish $10.95

tempura

 -deep-fried shrimp and vegetables in light batter $8.50

yasai tempura

-deep fried vegetables in light batter $7.50

ika tempura

-deep fried squid in light batter $8.50

tako-su

-octopus and vegetables with vinegar sauce $7.50

ebi-su

-shrimp and vegetables with vinegar sauce $7.50

*mori-su

-seafood combination with vinegar sauce $10.95

uzaku

-eel and cucumber with vinegar sauce $7.25

kyuri-momi

-cucumber salad $4.50

edamame

-boiled green soybeans, lightly salted  $5.00

shumai

-shrimp dumplings, served steamed or fried $6.50

gyoza

-pan-fried pork dumplengs $6.50

tatsuta-age

-deep fried marinated chicken Japanese style $6.50

aji-fry

-deep-fried breaded spanish mackerel $6.50

nagaimo

-thinly sliced Japanese yam,served with plum paste $6.25

hiyayakko

-chilled tofu, served with ginger scallion $6.50

agedashi-tofu

-fried tofu, served in a special sauce with scallion and

daikon radish $7.25

yu-dofu

-boiled tofu and vegetables,served w/dipping sauce $6.50

*sake kunsei

-smoked salmon, served with Ponzu sauce $9.75

ohitashi

-boiled fresh spinach, served chilled w/sesame $3.75

tanshio

-Lightly salted pan fried beef tongue  $8.50

*usuzukuri

-thinly sliced white fish, served w/Ponzu sauce (**)$12.50

 

soup

misoshiru

-soybean soup $2.00

akadashi

-special red soybean soup $3.75

hamasui

-clear soup with clams $4.25

hamaguri misoshiru

-clam soybean soup $4.25

 

salad

garden salad

-fresh vegetables, served w/our house dressing $4.50

kaiso salad

-seaweed salad $5.75

*seafood salad $7.25

asparagus salad

-green asparagus salad $5.75

* These items may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

(**)These items are not available for take out.