entrées

tempura

lightly battered and deep-fried 

  ebi tempura-shrimp and vegetables $17.50

sakana tempura-fish and vegetables $17.50

moriawase tempura-assortment of seafood and vegetables $18.50

yasai tempura-assortment of vegetables $14.75

agemono

dipped in bread crumb and deep fried

tonkatsu-pork loin   $16.00

hire katsu-pork tenderloin   $17.00

chicken katsu-chicken   $15.50

sake fri-salmon   $16.00

yakimono

broiled, grilled

sake teriyaki

-broiled marinated salmon w/teriyaki sauce  $16.00

sake shioyaki

-broiled lightly salted salmon  $16.00

hamachi teriyaki

-broiled marinated yellotail w/teriyaki sauce $16.50

hamachi shioyaki

-broiled lightly salted yellowtail   $16.50

yaki shimesaba

-broiled marinated mackerel   $16.00

*beef teriyaki

-grilled sirloin with teriyaki sauce    $16.50

chicken teriyaki

-grilled chicken with teriyaki sauce   $15.50

kabayaki

-broiled fresh water eel w/special sweetened soy sauce $17.00

una-ju

-broiled fresh water eel w/special sweetened soy sauce over a bed of rice $17.00

nabemono

pot cooked dinner

sukiyaki

-thinly sliced beef, tofu and vegetables cooked in special sukiyaki sauce   $17.50

yosenabe

-assortment of seafood, chicken, tofu and vegetables cooked in seasoned broth  (**)$18.25

house specials

salmon okabe

-broiled salmon and tofu w/special soybean paste wrapped in bamboo leaf   $17.00

renkon hasami age

-chopped, seasoned shrimp sandwiched between lotus root slice, lightly battered and deep-fried  $17.00

*wafu steak

-sirloin steak w/Japanese mushuroom and grated daikon   $17.00

*nabeyaki udon

-Japanese wheat noodles w.chicken, egg, shrimp tempura and vegetables in special broth   (**)$12.95

side order

zarusoba

-cold buckwheat noodles served w/dipping sauce $9.50

temzaru

-zarusoba served w.shrimp and vegetable tempura $12.50

oshinko

-assortment of Japanese pickles $5.50

rice  $2.00

* These items may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

(**)These items are not available for take out.