a la carte

tuesday-saturday

11:30am-2:30pm

( last call: 2:15pm )

 

 

   *sashimi-assortment of sliced, fresh raw fish $10.95

 tempura-deep fried shrimp and vegetables $8.50

 ika tempura-deep fried squid in light batter $8.50

                                                agedashi tofu-fried tofu,served in a special sauce w.scallion and daikon radish $7.25

 gyoza-pan-fried pork dumplings $6.50

shumai-shrimp dumplings, served steamed or deep fried  $6.50

 oshinko-Japanese pickles $5.50

 garden salad $4.50

*seafood salad $7.25

 kaiso salad-seaweed salad  $5.75

 miso shiru-soybean soup  $2.00

 rice  $2.00

* These items may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 (**)These items are not available for take out.