a la carte
( last call: 2:15pm )
*sashimi-assortment of sliced, fresh raw fish $10.95
tempura-deep fried shrimp and vegetables $8.50
ika tempura-deep fried squid in light batter $8.50
agedashi tofu-fried tofu,served in a special sauce w.scallion and daikon radish $7.25
gyoza-pan-fried pork dumplings $6.50
shumai-shrimp dumplings, served steamed or deep fried $6.50
oshinko-Japanese pickles $5.50
garden salad $4.50
*seafood salad $7.25
kaiso salad-seaweed salad $5.75
miso shiru-soybean soup $2.00
* These items may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(**)These items are not available for take out.